More than 100,000++ food and drink recipe for help your to complete cooking guide

How to Make Ultimate Vegan Peanut Butter/Almond Butter Cups

Vegan Peanut Butter/Almond Butter Cups.

Vegan Peanut Butter/Almond Butter Cups

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, vegan peanut butter/almond butter cups. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Peanut Butter/Almond Butter Cups is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Vegan Peanut Butter/Almond Butter Cups is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan peanut butter/almond butter cups using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Peanut Butter/Almond Butter Cups:

  1. {Take 1 Jar of Crunchy Peanut Butter (no added sugar).
  2. {Get 1 Jar of Almond Butter.
  3. {Get 2 Tablespoons of Honey for each mix (of the above).
  4. {Take 2 Tablespoon of coconut Oil for each mix.
  5. {Make ready 6 of Cote Dor Dark chocolate Bars.

Steps to make Vegan Peanut Butter/Almond Butter Cups:

  1. Melt the dark chocolate in the microwave or pot..
  2. Melt 2 Tablespoons of coconut oil and mix it with 2 Tablespoons of honey and the whole of a Peanut Butter Jar.
  3. Add a teaspoon full of the peanut butter mix in the small molds and then add the melted dark chocolate on top.
  4. Refrigerate for 1 hour.

So that is going to wrap this up with this special food vegan peanut butter/almond butter cups recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Back To Top