Focaccia meal. This focaccia recipe can be made your own by adding whatever toppings you want. From salami & cheese to artichokes & roasted red peppers, anything you want. This focaccia recipe is as fuss-free as bread recipes go.
Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads. Make a simple, homemade version of this classic Italian bread. Serve our rosemary focaccia alongside pasta dishes.
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, focaccia meal. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This focaccia recipe can be made your own by adding whatever toppings you want. From salami & cheese to artichokes & roasted red peppers, anything you want. This focaccia recipe is as fuss-free as bread recipes go.
Focaccia meal is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Focaccia meal is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have focaccia meal using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Focaccia meal:
- {Take 250 g of tipo 00 flour.
- {Take 60 ml of evoo.
- {Prepare 130 ml of warm water.
- {Make ready 20 g of caster sugar.
- {Prepare 10 g of salt.
- {Make ready 20 g of yeast.
- {Get 150 g of grated Parmesan.
- {Prepare 3 of red/Spanish onions, finely sliced.
- {Take 3 of cherry tomatoes chopped, or a finely sliced red capsicum from a jar.
- {Prepare 15 of mixed olives, stoned and torn in to chunks.
- {Make ready leaves of Basil and thyme.
- {Make ready of Pepper to season.
- {Get 3 tsp of soft brown sugar.
Focaccia is a blank canvas for delicious toppings, so feel free to experiment and get creative. This classic recipe's got fresh rosemary leaves (which get crisp like little herb chips. An Italian olive-oil bread, quite flat and usually round or square-shaped. It has an almost cake-like texture and is often flavoured with herbs such as rosemary, sage or basil.
Steps to make Focaccia meal:
- Finely slice onions and add to a large frying pan with the thyme leaves, 3 teaspoons soft brown sugar and a little oil. Fry, covered, on a low heat for 20-30 minutes until very soft and starting to colour. Then remove lid and continue on a low heat for 15 minutes, stirring occasionally. Add some black pepper..
- Meanwhile, to a large bowl, add flour, olive oil, salt, sugar, yeast and water and mix with a fork. It'll come together to form a moist dough. Turn on to a floured surface and kneed for 5 minutes, then return to bowl and leave covered to prove in a warm place for 20-30 minutes..
- Oven on 180C. Put the dough in a greased pie dish, brush a little oil over the top and make little finger indentations all over. Top evenly with the onions. Add torn olives and sliced tomatoes all over. Add basil leaves. Grate over Parmesan then drizzle with evoo and season with pepper..
- Bake in middle of over for 20-25 minutes. Eat as an accompaniment to soup, with a salad as a meal in itself or with tomatoes and capsicum that have been cooked gently with thyme (peperonata).
Old pals Jamie & Gennaro show you how to make two different focaccia recipes. Gennaro opts for simple tomato and basil flavours, while Jamie adds crushed. I used a very high protein European style bread flour and it was great. I thought before UGC Reviews Modal. Reviews for: Photos of How To Make Focaccia.
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