Lauki ki muthiya One pot meal with bottle gourd. Lauki Ki Muthiya ( Steamed Bottle Gourd Dumplings ) is healthy and tasty Gujarati recipe. Tastes well with any type of chutney. Lauki ka Halwa Recipe - Dudhi Halwa - Bottle Gourd Halwa - Ghiya halwa.
Lauki ki Muthiya is a famous Gujarati dish which can be prepared for breakfast, lunch or as a tea time snack. Doodhi/Ghiya/Bottle Gourd is a very healthy. This recipe video is targeted towards Hindi speaking people.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, lauki ki muthiya one pot meal with bottle gourd. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Lauki Ki Muthiya ( Steamed Bottle Gourd Dumplings ) is healthy and tasty Gujarati recipe. Tastes well with any type of chutney. Lauki ka Halwa Recipe - Dudhi Halwa - Bottle Gourd Halwa - Ghiya halwa.
Lauki ki muthiya One pot meal with bottle gourd is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Lauki ki muthiya One pot meal with bottle gourd is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lauki ki muthiya one pot meal with bottle gourd using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lauki ki muthiya One pot meal with bottle gourd:
- {Take 1 of medium sized bottle gourd grated.
- {Take 2 cups of Bansi sooji.
- {Take 1 cup of rice flour.
- {Take 1 tbsp of besan.
- {Take as required of Salt, red chili powder, haldi sugar.
- {Get As needed of Oil, mustard seeds, sesame seeds.
- {Take 1 of Onion.
- {Take 2 of tomato chopped.
- {Take as required of Curry leaves and coriander.
A traditional North Indian Bottle Gourd or Lauki Curry made in Pressure Cooker. This curry is easy to make, along with unbelievably delicious and nutritious. The interesting thing is that I did not eat this curry at all growing up, similar to this Ridge Gourd Curry (Turai ki subzi). Bottle gourd muthiya makes a nutritious breakfast.
Instructions to make Lauki ki muthiya One pot meal with bottle gourd:
- Firstly oil the steamer vessel and keep the steamer for heating with sufficient water.
- Make a dough of grated bottle gourd all the flour and some salt.This doesn’t need water..
- Now make small fists with the dough and keep it for steaming for ten to 15 min or till the tooth pick comes out clean.
- Make the tadka with 2 tbsp oil mustard sesame seeds. Curry leaves onion tomato and some green chili if you like spicy food.
- Cook till tomato and onion turn mushy and are well cooked.
- Chop the lauki dough Add the steamed chopped lauki dough to the prepared onion tomato curry.
- Add Salt red chili powder and turmeric. Sugar just one teaspoon to balance all the spices and sour taste.
These steamed dumplings are made with grated bottle gourd, gram flour, wheat flour, semolina, lemon juice, and spices. The mustard seed and sesame seed tempering makes it crunchy. Lauki (bottle gourd) was not a very popular vegetable in my house. My brothers used to hate it, I liked it of course just because I loved every vegetable. Last time when I got lauki from the Indian grocery store, Sarvesh as usual showed no interest in eating it.
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