Creole pie.
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, creole pie. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Creole pie is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Creole pie is something which I've loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook creole pie using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creole pie:
- {Take 2 can of cream style corn.
- {Prepare 2 can of whole kernel sweet corn.
- {Take 1 packages of instant coconut milk.
- {Make ready 5 cup of cream of wheat.
- {Get 1 box of green butterfly evaporated milk.
- {Get 1/4 packages of cook mate corn meal.
- {Make ready 1/4 of of soften table margarine.
- {Prepare 2 of whole sweet pepper chopped up medium size.
- {Get 1 tbsp of finely chopped kale.
- {Get 1 tbsp of salt.
- {Take 2 cup of black raisins.
- {Make ready 1 tbsp of of either fresh or bottled parsley.
- {Make ready 4 of dashes angostura bitters.
- {Make ready 1/4 cup of pinot grigio.
- {Take 6 cup of cheddar cheese (more if you want it nice and cheesy and i love cheese).
Steps to make Creole pie:
- Combine powder coconut milk in a cup of water..
- In a large or medium bowl add each ingredient and mix well..
- You may want to soften butter even more by heating it in microwave or sauce pan until melted. I however allowed it to retain some of its solid form..
- In a greased muffin pan or dish pour mixture..
- Add cheese to top if using muffin pans. If using a dish mix cheese into it..
- Bake at 350°F for 1hour or until golden brown..
So that is going to wrap it up with this special food creole pie recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!