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Easiest Way to Make Speedy Rice with Beans (رز بفول) (Vegan, Vegetarian)

Rice with Beans (رز بفول) (Vegan, Vegetarian).

Rice with Beans (رز بفول) (Vegan, Vegetarian)

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, rice with beans (رز بفول) (vegan, vegetarian). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Rice with Beans (رز بفول) (Vegan, Vegetarian) is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Rice with Beans (رز بفول) (Vegan, Vegetarian) is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook rice with beans (رز بفول) (vegan, vegetarian) using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rice with Beans (رز بفول) (Vegan, Vegetarian):

  1. {Take 1 cup of rice.
  2. {Make ready 2 of big onions.
  3. {Prepare 1/2 kg of green beans.
  4. {Prepare 1 tsp of salt.
  5. {Get 1 tsp of cumin.

Steps to make Rice with Beans (رز بفول) (Vegan, Vegetarian):

  1. Wash and soak the rice.
  2. Slice the onions and fry them.
  3. Once the onions turn pinkish, add the green beans and sizzle for a couple of minutes.
  4. Add water and bring to a boil.
  5. Add the salt and cumin and boil till the beans cook.
  6. Once cooked, add the rice, cover with water (two fingers above ingredients) and bring to a boil.
  7. Cover the pot and let it cook for 10 min (till the water evaporates).
  8. Turn off the fire, add a dash of olive oil, stir.

So that's going to wrap it up with this exceptional food rice with beans (رز بفول) (vegan, vegetarian) recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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