Stuffed Mexican Vegetarian Bell Peppers.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, stuffed mexican vegetarian bell peppers. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stuffed Mexican Vegetarian Bell Peppers is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Stuffed Mexican Vegetarian Bell Peppers is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook stuffed mexican vegetarian bell peppers using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffed Mexican Vegetarian Bell Peppers:
- {Take 6 of Bell Peppers.
- {Take 2 cup of Spanish Rice.
- {Prepare 1 1/2 cup of Salsa.
- {Take 1 packages of Lightly Life Mexican Crumbles.
- {Prepare 2 cup of mozzarella cheese.
- {Get 1 can of Diced Green Chiles.
- {Make ready 1 can of Black Beans (Drained).
- {Prepare 1 1/2 cup of Corn (Drained).
Instructions to make Stuffed Mexican Vegetarian Bell Peppers:
- Preheat Oven to 385.
- Hollow out the bell peppers and clean the inside..
- In a bowl mix Spanish rice, Lightly Life Mexican Crumbles, Black Beans, Green Chile and Salsa..
- Stuff bell peppers with mixture.
- Bake at 385 for 35 minutes.
- Add mozzarella cheese to top them off 15 minutes before they are finished..
- Enjoy(:.
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