Vegetarian Spaghetti Bolognese.
Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, vegetarian spaghetti bolognese. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Vegetarian Spaghetti Bolognese is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. Vegetarian Spaghetti Bolognese is something which I've loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook vegetarian spaghetti bolognese using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Spaghetti Bolognese:
- {Get 300 g of spaghetti.
- {Take 1 tbsp of olive oil.
- {Prepare 1 tsp of garlic powder or 2-3 cloves of finely chopped garlic.
- {Make ready 1 tsp of black pepper powder.
- {Get 2 tsp of dry mixed herbs.
- {Prepare to taste of salt.
- {Make ready of water for boiling sphagetti.
Instructions to make Vegetarian Spaghetti Bolognese:
- Take sufficient water in a pan and add a tsp of salt and spaghetti. Cook the spaghetti in boiling water for 8-10 minutes. Drain the spaghetti in a strainer..
- Heat olive oil in a pan. Add garlic powder, mixed herbs, salt and black pepper. Saute for half minute. Add the cooked spaghetti. Toss the spaghetti well till all the seasoning is nicely coated..
- Now add a vegetarian bolognese sauce. (roughly around one & half cup). Add more if needed. (I have shared the recipe for vegetarian bolognese sauce earlier). Mix well till the sauce is nicely coated to the spaghetti. The vegetarian spaghetti bolognese is ready to serve..
- Serve the vegetarian spaghetti bolognese hot..
So that is going to wrap this up with this special food vegetarian spaghetti bolognese recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
