Recipe of Quick Vegan Pesto Linguine

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Friday, 28 February 2020

Vegan Pesto Linguine.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, vegan pesto linguine. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Pesto Linguine is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. Vegan Pesto Linguine is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan pesto linguine using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vegan Pesto Linguine:

1. {Get 10 oz of whole-wheat linguine.
2. {Make ready 1 cup of dairy-free basil and garlic pesto.
3. {Get 8 oz of kale.
4. {Get 8 oz of peas.
5. {Make ready 3 oz of roasted red peppers.
6. {Prepare 3 oz of fennel.
7. {Make ready 1/4 oz of parsley.
8. {Get 1 tsp of nutritional yeast.
9. {Make ready 3 tbsp of pine nuts.
10. {Take of olive oil.

Instructions to make Vegan Pesto Linguine:

1. Cook linguine noodles in boiling water for 9-12 minutes..
2. Strain linguine, return to pot and drizzle with 3-4 tablespoons of olive oil..
3. Chop kale into bite sized pieces and discard the large stems..
4. Remove the core from fennel and dice into small pieces..
5. Destem parsley and chop the leaves..
6. Place pine nuts in a dry sauté pan and cook until toasted, 2-3 minutes. Roughly chop them after..
7. Heat 3 tablespoons olive oil in the same pan and add the fennel. Season with salt & pepper and cook for 6-8 minutes..
8. Add roasted red peppers, peas and kale and combine. Cook until the kale is slightly wilted and vibrant, 3-5 minutes..
9. Return pot with linguine back over medium heat. Add the veggies to the pot and stir to combine. Cook 1-2 minutes, until liquid is absorbed..
10. Remove pot from heat. Add dairy free basil and garlic pesto and stir..
11. Garnish the finished bowl with parsley, nutritional yeast and the toasted pine nuts :).

So that is going to wrap this up for this special food vegan pesto linguine recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!