Recipe of Super Quick Homemade Vegetarian cauliflower and egg curry

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Saturday, 8 February 2020

Vegetarian cauliflower and egg curry.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetarian cauliflower and egg curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetarian cauliflower and egg curry is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Vegetarian cauliflower and egg curry is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook vegetarian cauliflower and egg curry using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vegetarian cauliflower and egg curry:

1. {Take 1 tbsp of vegetable oil.
2. {Get 1 of onion.
3. {Get 1 tbsp of mild curry powder (I use a store-bought mix).
4. {Take 1 cup of basmati rice.
5. {Make ready 1 of cauliflower.
6. {Get 3 of eggs.
7. {Take of salt & pepper.
8. {Make ready 1,5 cup of coconut milk.
9. {Prepare 1 bunch of chives (optional).

Steps to make Vegetarian cauliflower and egg curry:

1. Cut the cauliflower in small florets..
2. Boil the cauliflowe until al dente. At the same time, cook the rice according to the time indicated on the packet. Boil the eggs until they are medium to hard-boiled, about 6-8 minutes..
3. While the cauliflower, rice and eggs are boiling, dice the onion..
4. In a large non-stick saucepan, heat the oil and fry the onion until fragrant over medium-low heat. Add the curry powder and stir for about 2 minutes. Add the coconut milk. Let simmer on low heat..
5. Drain the cauliflower and rice when the cooking time is up. Once the eggs are boiled, put them in a bowl under running cold water for a minute..
6. Add the cauliflower to the sauce. Stir, still on low heat..
7. Peel the eggs and slice or quarter them. Add to the sauce..
8. Add salt and pepper to taste..
9. Optional: use a pair of scissors to cut up a bunch of chives above the pan..
10. Stir one last time and serve with the rice..

So that is going to wrap this up with this special food vegetarian cauliflower and egg curry recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!