Vegetarian Curry.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, vegetarian curry. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian Curry is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Vegetarian Curry is something which I've loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook vegetarian curry using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Curry:
- {Take 1/2 of onion.
- {Prepare 1 cup of veggie stock.
- {Make ready 3 oz of tomato paste.
- {Prepare 1 clove of garlic.
- {Get 1 cup of chickpeas.
- {Get 1/2 cup of tomato.
- {Prepare 1/2 cup of cauliflower.
- {Make ready 1 cup of instant brown rice.
Instructions to make Vegetarian Curry:
- Heat a non stick pan over medium high.
- Place a tbsp of stock in pan, sauté onion and garlic for 3 minutes.
- Add curry powder, remaining stock, chickpeas, tomatoes, cauliflower and tomato paste.
- Simmer for 10 minutes and serve over rice.
So that is going to wrap it up with this special food vegetarian curry recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
