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Easiest Way to Make Quick Bean And Rice Stuffed Peppers (vegetarian)

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Bean And Rice Stuffed Peppers (vegetarian).

Bean And Rice Stuffed Peppers (vegetarian)

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, bean and rice stuffed peppers (vegetarian). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bean And Rice Stuffed Peppers (vegetarian) is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Bean And Rice Stuffed Peppers (vegetarian) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bean and rice stuffed peppers (vegetarian) using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bean And Rice Stuffed Peppers (vegetarian):

  1. {Prepare 6 of Green peppers.
  2. {Get 2 cup of Brown rice.
  3. {Get 1 can of Black beans, drained.
  4. {Make ready 1 can of Chili-ready diced tomatoes, 14oz.
  5. {Make ready 8 oz of Shredded Mexican blend cheese.
  6. {Prepare 4 of Shallots, diced.
  7. {Get 2 tsp of Minced garlic.
  8. {Take 1 tbsp of Olive oil.
  9. {Take 1 of Lime.
  10. {Make ready 1 cup of Fresh cilantro.
  11. {Take 3/4 tsp of Garlic salt.
  12. {Take 2 tsp of Chili powder.
  13. {Take 1/2 tsp of Cumin.
  14. {Get 1/2 tsp of Fajita seasoning (optional).

Steps to make Bean And Rice Stuffed Peppers (vegetarian):

  1. Cut off tops of peppers and remove seeds. Boil peppers in large pot of water for 3 minutes. Remove and let cool..
  2. Heat oil in a skillet. Sauté shallots and garlic for about 5 minutes..
  3. Combine rice, shallot mixture, beans, tomatoes, cilantro, spices and juice from one lime. Add half of the cheese. Mix..
  4. Stuff mixture into peppers. Top each pepper with cheese. Bake in a foil-lined dish at 350°F for 15 minutes or until cheese melted and bubbly. Remove, let cool 5 minutes and enjoy!.

So that is going to wrap this up for this special food bean and rice stuffed peppers (vegetarian) recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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