BBQ roasted chickpea bowls (vegetarian / vegan).
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, bbq roasted chickpea bowls (vegetarian / vegan). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook bbq roasted chickpea bowls (vegetarian / vegan) using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make BBQ roasted chickpea bowls (vegetarian / vegan):
- {Take 1 can of chickpeas, drained and rinsed.
- {Make ready 1/3 cup of BBQ sauce.
- {Take 1 cup of cooked millet.
- {Prepare Half of pint cherry tomatoes.
- {Get Half of green or red bell pepper, chopped.
- {Prepare Half of red onion, sliced.
- {Take of Olive oil.
- {Make ready of Salt.
- {Take of Pepper.
Instructions to make BBQ roasted chickpea bowls (vegetarian / vegan):
- Preheat oven to 425°.
- Toss chickpeas with your favorite BBQ sauce.
- Toss vegetables with olive oil and salt and pepper to taste.
- Spread chickpeas and veggies out on a baking sheet.
- Start cooking millet to package directions.
- Roast chickpeas and veggies for 20 minutes.
- Serve veggies and chickpeas over millet with olive oil or extra BBQ sauce on top.
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