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How to Make Perfect Choo Choo train fried rice, vegetarian version

Choo Choo train fried rice, vegetarian version.

Choo Choo train fried rice, vegetarian version

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, choo choo train fried rice, vegetarian version. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Choo Choo train fried rice, vegetarian version is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. Choo Choo train fried rice, vegetarian version is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have choo choo train fried rice, vegetarian version using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Choo Choo train fried rice, vegetarian version:

  1. {Prepare 3 of large eggs.
  2. {Make ready 1/2 tsp of dry sherry.
  3. {Take 2 tbsp of minced onion.
  4. {Make ready 4 tbsp of olive oil, extra virgin or vegetable oil.
  5. {Prepare 4 cup of cooked rice.
  6. {Get 1 1/2 tsp of salt.
  7. {Get 1/2 cup of frozen green peas.

Steps to make Choo Choo train fried rice, vegetarian version:

  1. Mix eggs and sherry.
  2. Pour oil in pan heat.
  3. Stir in minced onion and egg.
  4. Scramble the eggs into small pieces.
  5. Add rice salt and peas and stir constantly 8-10 minutes or until everything is heated through.
  6. If you want the non vegetarian add a half cup diced ham in direction step 5.

So that is going to wrap this up with this special food choo choo train fried rice, vegetarian version recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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