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How to Make Perfect Mix Saag (Desi meal)

Mix Saag (Desi meal).

Mix Saag (Desi meal)

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mix saag (desi meal). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mix Saag (Desi meal) is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look wonderful. Mix Saag (Desi meal) is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook mix saag (desi meal) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mix Saag (Desi meal):

  1. {Make ready 1 bowl of bareek kati palak.
  2. {Prepare 1 bowl of bareek kata karam ka saag.
  3. {Get Half of bowl bareek kati methi.
  4. {Prepare 2 of ts garlic and ginger paste.
  5. {Get 3 of chopped tomatoes.
  6. {Get 3 of ts oil.
  7. {Take to taste of Salt.
  8. {Get 1 of ts red chilli powder.
  9. {Prepare 1 of ts dania powder.
  10. {Get Half of ts haldi powder.

Steps to make Mix Saag (Desi meal):

  1. Sub se pehly palak, methi r saag ko achi trah wash kar ke bareek cutt kar ly, ap cutt kar ke freez b kar sakty ha. For future use for approximately 1 month.
  2. Ab oil ko garam kar ke garlic and ginger paste dall ke fry kry.
  3. Ab 3no saag dal ke halki anch py 20 mint pakny dy. Saag apni pani chory ga r usi me khd e cook o ga.
  4. Jab water dry o jay to chopped tomatoes add kar ke achi trah bhoon ly.
  5. Sath e spices add kar ke achi trah bhoony r enjoy kry.
  6. Mazydar saag tyar ha.

So that's going to wrap this up with this special food mix saag (desi meal) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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