How to Prepare Ultimate Vegan Chocolate Cake

Food and Drink Recipes on

Saturday, 28 March 2020

Vegan Chocolate Cake.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, vegan chocolate cake. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Vegan Chocolate Cake is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Vegan Chocolate Cake is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook vegan chocolate cake using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Chocolate Cake:

1. {Prepare 180 g of All purpose flour.
2. {Get 60 g of cocoa.
3. {Make ready 120 g of Sugar.
4. {Get 1 tsp of Baking Soda.
5. {Take 1/4 tsp of Salt.
6. {Prepare 1/3 Cup of Vegetable Oil.
7. {Take 1/2 tsp of Vanilla extract.
8. {Make ready 1 Cup of Hot water.
9. {Take 1 Tbsp of White Vinegar.
10. {Take of Sugar Syrup.
11. {Make ready 1/3 Cup of Hot Water.
12. {Take 1 Tbsp of Cocoa.
13. {Get 2 Tbsp of Sugar.
14. {Prepare 1/2 tsp of Vanilla extract.
15. {Take of Icing.
16. {Make ready 1/3 Cup of Powdered Sugar.
17. {Get 2 Tbsp of Cocoa.
18. {Prepare 1/2 Cup of Caramel.

Steps to make Vegan Chocolate Cake:

1. Preheat oven to 180 degrees, prepare a baking tin with butter, flour and lining the bottom with baking paper.
2. Sift the flour, 1/2 cup cocoa, 1 cup sugar, baking soda and salt together..
3. Add the wet ingredients, vegetable oil, 1/2 tsp Vanilla extract, 1 cup Hot water and white vinegar to the dry ingredients, mix well and pour into the prepared baking dish. Bake between 20-25 min until a skewer comes out clean..
4. In the meantime while the cake is baking prepare the syrup by mixing the hot water, cocoa, sugar and vanilla in a separate jug..
5. When the cake is cooked, take it out the oven, pearcing it all over with holes. Pour the syrup all over the cake, the syrup will quickly be absorb. Leave to cool completely..
6. Mix the powdered sugar, cocoa and caramel and spread over the cooled cake. Optional: add chopped hazelnuts.

So that is going to wrap it up with this special food vegan chocolate cake recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!