Corn meal swallow (tuwon masara). Cornmeal recipe (Tuwo masara) is a staple food and a very popular fufu swallow among the Northern parts of Nigeria. It is known by different names as some. Tuwon Masara or corn fufu is a common meal in parts of Africa and it is cooked in different ways depending on the country.
I love Tuwo Masara because I can use it as a substitute for Eba and when I have left-overs…I throw it into hot oil and ! To prepare tuwon masara you must first allow the maize dry and afterwards you grind or blend it. Tuwo masara in English means "cooked corn meal".
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, corn meal swallow (tuwon masara). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Cornmeal recipe (Tuwo masara) is a staple food and a very popular fufu swallow among the Northern parts of Nigeria. It is known by different names as some. Tuwon Masara or corn fufu is a common meal in parts of Africa and it is cooked in different ways depending on the country.
Corn meal swallow (tuwon masara) is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Corn meal swallow (tuwon masara) is something which I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook corn meal swallow (tuwon masara) using 2 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Corn meal swallow (tuwon masara):
- {Make ready 3 cups of corn meal.
- {Take of Water.
Tuwon masara is a corn flour dish eaten in the northern part of Nigeria. The term tuwon masara is formed from two Hausa words; tuwo (cooked cornmeal) and masara (maize). The n added to tuwo is a preposition "of". Tuwon masara (cornmeal) and egusi soup π.
Instructions to make Corn meal swallow (tuwon masara):
- Put water in a pot & allow it to boil.
- Divide your corn meal into two, pour one part into a bowl, add water & mix until its smooth.Avoid lumps & make sure its not too watery.
- Pour it into the boiling water & use your turning stick to mix.Allow it to cook for some minutes.
- Pour the second part of the corn meal gradually into the paste & stir, keep turning with a turning stick until its thick.It should not be too thick. Cover the pot & allow it to steam for 3 minutes.
- Mould it inside leather. Corn meal swallow is ready.Serve with any soup of your choice.
Add lemon, stir or give the pot a little shake and turn off the heat. Serve hot on a platter with corn meal (tuwon masara). Cornmeal Recipes: How to make Cornmeal (Corn meal recipe) Fufu/Swallow (Tuwo Masara). Cornmeal recipe (Tuwo masara) is a staple food and a very popular fufu swallow among the Northern parts of Nigeria. Tuwon Garin Shinkafa also known as Rice Flour Swallow.
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