Vegetarian Konjac Noodle.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, vegetarian konjac noodle. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Vegetarian Konjac Noodle is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look fantastic. Vegetarian Konjac Noodle is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have vegetarian konjac noodle using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Konjac Noodle:
- {Take 200 grams of Konjac Noodle (Shirataki).
- {Prepare of vegetables.
- {Take 1/2 of Onion.
- {Make ready 1 tbs of soy sauce.
- {Get pinch of salt.
- {Take 1 tbs of soya sauce.
- {Take 1 tbs of sesame oil.
Instructions to make Vegetarian Konjac Noodle:
- Sauté the onion, soy sauce, soya sauce, and sesame oil.
- Add vegetables.
- Add the noodles and stir it well.
- Add salt and taste it.
So that's going to wrap this up with this exceptional food vegetarian konjac noodle recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
