Steps to Make Any-night-of-the-week Portobello Cap Pizza - No-carb / Vegetarian

Food and Drink Recipes on

Wednesday, 25 March 2020

Portobello Cap Pizza - No-carb / Vegetarian.

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, portobello cap pizza - no-carb / vegetarian. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Portobello Cap Pizza - No-carb / Vegetarian is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Portobello Cap Pizza - No-carb / Vegetarian is something that I've loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have portobello cap pizza - no-carb / vegetarian using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Portobello Cap Pizza - No-carb / Vegetarian:

1. {Take 1 of Portobello Mushroom Cap - Large.
2. {Get 4 oz of Pizza Sauce.
3. {Get 4 oz of Mozzarella Cheese.
4. {Make ready 1/8 of onion - chopped.
5. {Get 1 of Olive Oil - extra virgin.
6. {Get 1 of pizza toppings.
7. {Make ready of seasonings.
8. {Get 1 of Salt & Pepper.
9. {Prepare 1 of Basil leaves - dried.
10. {Make ready 1 of Oregano leaves - dried.
11. {Get 1 of Garlic Clove - chopped.
12. {Make ready 1 of Garlic Salt.
13. {Get of topping sauce.
14. {Get 1 of Parmesan Cheese - grated.
15. {Make ready 1 of Pizza Sauce.

Steps to make Portobello Cap Pizza - No-carb / Vegetarian:

1. Saute the mushroom cap in olive oil with all seasonings and garlic.
2. Preheat the oven to 425°F.
3. Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center.
4. Pour the pizza sauce over the center and distribute evenly.
5. Add the mozzarella cheese.
6. Add additional pizza toppings - vegetarian or meat.
7. Bake at 425°F for 8 - 10 minutes.
8. Mix pizza sauce and grated parmesan together for an easy garnish.

So that's going to wrap this up for this exceptional food portobello cap pizza - no-carb / vegetarian recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!