Vegetarian Tikka Masala (Indian).
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, vegetarian tikka masala (indian). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Vegetarian Tikka Masala (Indian) is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Vegetarian Tikka Masala (Indian) is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have vegetarian tikka masala (indian) using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Tikka Masala (Indian):
- {Take 1 packages of frozen cauliflower.
- {Make ready 1 packages of frozen peas.
- {Make ready 2 medium of fresh zucchini.
- {Make ready 4 large of boiled potatoes.
- {Take 2 of jars tikka masala sause (I use Patacks brand).
- {Take 2 can of coconut milk.
- {Prepare 1 bunch of fresh cilantro.
- {Take 3 tbsp of curry powder.
- {Prepare 2 tsp of cumin.
- {Take 2 tbsp of sugar (optional).
- {Take 1 of Salt & Pepper to taste.
Steps to make Vegetarian Tikka Masala (Indian):
- Put all ingredients (including cilantro) in a large skillet EXCEPT the vegetables..
- Let sauce simmer for 1/2 an hour..
- Add remaining vegetables and simmer until zucchini and cauliflower are soft..
- I serve over basmati rice with homemade naan and mango lassi drinks..
So that is going to wrap this up with this special food vegetarian tikka masala (indian) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
