Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, potato and eggs lebanese style (batata wa bayd) *vegetarian. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have potato and eggs lebanese style (batata wa bayd) *vegetarian using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian:
- {Take 500 gr of potatoes.
- {Make ready 6 pcs of eggs.
- {Get 1/2 tsp of salt.
- {Get 1/2 tsp of pepper.
- {Get 2 tbsp of margarine.
- {Prepare of Cooking oil to fry potatoes.
Instructions to make Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian:
- Peel potatoes and dice them into small pieces..
- Prepare frying pan with cooking oil to fry diced potatoes until they turn golden, drain them, put aside..
- Add margarine in a saute pan, add fried potatoes all over the saute pan neatly, crack eggs all over the potatoes, wait until the eggs cook, turn it to the other side so the both side well cooked..
- Serve it with tabouli salad and yoghurt with cucumber. (Recipes available on the other pages).
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