French Style Vegetarian Stew.
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, french style vegetarian stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
French Style Vegetarian Stew is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. French Style Vegetarian Stew is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook french style vegetarian stew using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make French Style Vegetarian Stew:
- {Make ready 6-8 stalks of Celery.
- {Take 1-2 of large Australian Red Onion.
- {Take 2 of large US Russet Potatoes.
- {Make ready 2 of medium Carrots.
- {Make ready 1 of large Red Capsicum.
- {Make ready 3-4 of large Tomatoes.
- {Prepare 4-5 pieces of Bean Curd Skin Rolls.
- {Take 8-10 of medium Portabella Mushrooms.
- {Make ready 1 1/2 tbsp of Italian Spices.
- {Prepare 2 pieces of Vegetarian Stock Cubes.
- {Prepare 1 tbsp of Sugar.
- {Make ready 2 tbsp of Margarine.
- {Make ready 2 cups of Water.
- {Prepare 1 cup of Full Cream Milk.
Instructions to make French Style Vegetarian Stew:
- Cut all the vegetables including the mushrooms into cube size. Cut the bean curd skin roll into small slices and mince a little..
- Heat the pot and melt the margarine in low heat..
- When the margarine is heated up, put the spices into the margarine and stir fry all the ingredients in the pot for 5-10 minutes..
- Pour the water and milk into the pot and melt the sugar and stock cube in it..
- When the water is boiled, turn to low heat and stew the ingredients for 30-40 minutes. Then, ready to serve..
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