Kabocha squash with vegetarian shrimp soup.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, kabocha squash with vegetarian shrimp soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Kabocha squash with vegetarian shrimp soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Kabocha squash with vegetarian shrimp soup is something that I've loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook kabocha squash with vegetarian shrimp soup using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kabocha squash with vegetarian shrimp soup:
- {Get 1 of kabocha squash.
- {Get 1 packages of vegetarian shrimp (get at asian store).
- {Take 1 packages of ngo gai (get at asian store).
- {Prepare 1 of cube of sup chay (vegetarian soup bullion).
Instructions to make Kabocha squash with vegetarian shrimp soup:
- In medium pot, fill 1/2 full of water, add 1 vegetarian soup buillion, boil on high...
- Shave skin off kabocha, and slice 1/4" thick. The thinner the faster it cooks if you are in a hurry. Add to boiling pot..
- Dice vegetarian shrimp and add to boiling pot..
- Scoop out suds to keep broth clear..
- Boil about 15 minutes or when kabocha is soft. Turn off heat and add cut ngo gai. Done..
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