Simple Way to Make Favorite Vegetarian Bolognese Sauce

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Wednesday, 29 April 2020

Vegetarian Bolognese Sauce.

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, vegetarian bolognese sauce. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Bolognese Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Vegetarian Bolognese Sauce is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook vegetarian bolognese sauce using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Bolognese Sauce:

1. {Take 6 of tomato nice red.
2. {Get 1 cup of soy granules.
3. {Take 3 tbsp of olive oil or any cooking oil.
4. {Take 1 of onion finely chopped.
5. {Make ready 2 tbsp of celery stalk and leaves finely chopped.
6. {Make ready 2 of garlic finely chopped.
7. {Take 1 of capsicum finely chopped, I have used red capsicum. You can use green capsicum.
8. {Get 1 tsp of mixed dry herbs.
9. {Prepare 1 tsp of black pepper powder.
10. {Take 1 tsp of paprika or red chilli powder.
11. {Get 170 g of tomato puree.
12. {Take 1/2 cup of water.
13. {Take 2 tbsp of coriander washed and chopped finely. You can also use parsley if available.
14. {Make ready As per taste of salt.

Instructions to make Vegetarian Bolognese Sauce:

1. Boil water in a large pan. Criss Cross the tomatoes and put into the boiling water to boil for 5-7 minutes or till the skin peels out. Drain the water and remove the tomatoes. Remove and discard the skin of the tomatoes. Now chop the tomatoes finely or crush them..
2. Boil the soy granules in around water for 5-7 minutes. Remove the soy granules in a strainer and remove water. Squeeze excess water from the soy granules once they are cold..
3. Heat oil in a pan. Add chopped onion, garlic and celery. Mix well..
4. Cook till the onions and celery stalk are translucent. Add chopped capsicum and cook till soft. (I prefer using red capsicum as it gives nice red colour. However you can use green capsicum). Mix well and cook capsicum till they soften. Add the squeezed soya granules and mix well. Add seasoning - mixed dry herbs, paprika, black pepper powder and salt. Mix well..
5. Add the blanched and finely chopped tomatoes. Mix well. Add tomato puree. Mix well and add around water..
6. Simmer the sauce for 6-8 minutes or till moisture is absorbed. Finally add chopped coriander. (use parsley of available). Mix well. The vegetarian bolognese sauce is ready to use..
7. Remove the vegetarian bolognese sauce in a bowl and use to make vegetarian spaghetti bolognese or layered lasagne..

So that's going to wrap this up for this exceptional food vegetarian bolognese sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!