Vegetarian Scalloped Potatos.
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, vegetarian scalloped potatos. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Vegetarian Scalloped Potatos is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look fantastic. Vegetarian Scalloped Potatos is something which I've loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegetarian scalloped potatos using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Scalloped Potatos:
- {Get 4 of Potatos.
- {Get 1/2 of Jalapeño Pepper.
- {Get 1 cup of Daiya Brand Cheddar Style Shreads (Non-Dairy Lactose free).
- {Take of Greek Blend seasoning.
- {Make ready 1/4 cup of Broth.
- {Get 1 tbsp of SmartBalance Butter (Extra Virgin Olive Oil Blend).
- {Make ready of Himalayan Salt + Pepper (optional - to taste).
Steps to make Vegetarian Scalloped Potatos:
- Wash, peel and slice potatos. Wash, de-seed, and finely chop Jalapeño Peppers..
- Layer potato slices, Daiya Cheddar Shreads, greek blend seasoning, and Jalapeño Pepper in crockpot. Repeat layering until you have several layers. Top with Butter and broth. **add more broth and cheddar shreads if needed**.
- cook in crockpot for around 7 hours or until cooked. Season with Himalayan salt and pepper to taste..
So that is going to wrap this up for this exceptional food vegetarian scalloped potatos recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
