Spinach Lasagna Rolls * vegetarian *.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, spinach lasagna rolls * vegetarian *. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Spinach Lasagna Rolls * vegetarian * is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Spinach Lasagna Rolls * vegetarian * is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have spinach lasagna rolls * vegetarian * using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spinach Lasagna Rolls * vegetarian *:
- {Get 4 oz. of (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened.
- {Take 1 pkg. (10 oz.) of frozen chopped spinach, thawed, well drained.
- {Make ready 1-1/4 cups of KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided.
- {Take 1/4 cup of KRAFT Grated Parmesan Cheese.
- {Prepare 6 of lasagna noodles, cooked.
- {Take 2 cups of OLIVO by CLASSICO Traditional Pasta Sauce.
Steps to make Spinach Lasagna Rolls * vegetarian *:
- Heat oven to 375ºF. Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until blended; spread onto noodles. Roll up tightly..
- Place, seam sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella..
- Bake 30 min. or until heated through..
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