Chili Lime Steak Fajitas.
Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chili lime steak fajitas. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chili Lime Steak Fajitas is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Chili Lime Steak Fajitas is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook chili lime steak fajitas using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chili Lime Steak Fajitas:
- {Get 6 of tortillas.
- {Take 1.75 of lbs. Flank Steak, thinly sliced.
- {Prepare 3 of green peppers, sliced.
- {Get 1 of yellow onion, sliced.
- {Get of Marinade:.
- {Get 2 Tbsp. of Olive oil.
- {Take 1/3 C. of Freshly squeezed lime juice.
- {Take 2 Tbsp. of Cilantro, chopped.
- {Take 2 cloves of garlic, minced.
- {Prepare 1 tsp. of Brown sugar.
- {Make ready 3/4 tsp. of Red Chili flakes.
- {Make ready 1/2 tsp. of Ground cumin.
- {Take 1 tsp. of Salt.
- {Make ready of Creamy Cilantro Lime Sauce:.
- {Prepare 2 C. of Greek yoghurt.
- {Take of Zest of 1 lime.
- {Get of Juice of 1 lime.
- {Make ready 2 Tbsp of olive oil.
- {Prepare 1/4 C. of Cilantro, chopped.
- {Get 1 tsp. of Salt.
- {Prepare 1/2 tsp. of Sugar.
Instructions to make Chili Lime Steak Fajitas:
- Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later..
- Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest..
- Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak..
- For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated..
- In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes..
- Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro..
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