Vegetarian Oh jian (oyster omelette).
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegetarian oh jian (oyster omelette). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vegetarian Oh jian (oyster omelette) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. They're nice and they look wonderful. Vegetarian Oh jian (oyster omelette) is something which I've loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegetarian oh jian (oyster omelette) using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Oh jian (oyster omelette):
- {Get 2 tbsp of sweet potato flour.
- {Prepare 1 tbsp of rice flour.
- {Take 80 g of water.
- {Prepare Pinch of salt, pepper n seasoning.
- {Prepare 6-7 pcs of Straw mushroom.
- {Take 4 of eggs.
- {Make ready 1/2 bowl of chop cilantro.
- {Make ready 1 tsp of each of sesame oil, light sauce and cooking wine.
Instructions to make Vegetarian Oh jian (oyster omelette):
- Cut straw mushroom to 3~4 slices each.
- Beat 3 eggs with very little salt and pepper, another bowl, mix sweet potato flour, rice flour and water with pinch of salt, pepper and veggie seasoning.
- Heat up wok, with low heat, pour in the batter, cook until looks transparent.
- Pour in the eggs over the semi cook batter, let eggs set for about 30seconds, Stir fry gently until eggs slightly brown.
- Put in straw mushroom and cilantro.
- Mix 1tsp each of sesame oil, light sauce and cooking wine.
- Using the brush, sprinkle the sauce onto the omelette, gently Stir fry to mix well.
So that's going to wrap this up with this exceptional food vegetarian oh jian (oyster omelette) recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
