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Steps to Prepare Speedy Chicken Cutlets Topped With Blue Cheese

Chicken Cutlets Topped With Blue Cheese.

Chicken Cutlets Topped With Blue Cheese

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, chicken cutlets topped with blue cheese. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Cutlets Topped With Blue Cheese is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Chicken Cutlets Topped With Blue Cheese is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook chicken cutlets topped with blue cheese using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Cutlets Topped With Blue Cheese:

  1. {Make ready of chicken.
  2. {Make ready 4 of boneless, skinless chicken breasts. About 6 ounces each..
  3. {Get 1/4 tsp of salt, to salt each chicken breast.
  4. {Prepare 2 of egg whites.
  5. {Take 1 tbsp of warm water.
  6. {Make ready of coating.
  7. {Prepare 3/4 cup of panko bread crumbs.
  8. {Get 1/3 cup of yellow corn meal.
  9. {Get 2 tbsp of dried onion flakes.
  10. {Get 1 tbsp of dried parsley.
  11. {Take 1/2 tsp of garlic powder.
  12. {Get 1/4 tsp of ground black pepper.
  13. {Prepare of frying.
  14. {Make ready 2 tbsp of salted butter.
  15. {Get 3 tbsp of olive oil.
  16. {Make ready of topping.
  17. {Make ready 4 oz of crumbled blue cheese.

Instructions to make Chicken Cutlets Topped With Blue Cheese:

  1. Take salt and sprinkle equal amounts over both sides of chicken breasts..
  2. Beat egg whites with water until they appear foamy..
  3. In a large bowl, add all the coating ingredients and mix well..
  4. Dip each side of chicken into the egg whites. Let excess drip off. Then dredge into the coating ingredients. Place prepared chicken on a plate and start your pan..
  5. Set up your deep sided frying pan. Heat pan over medium heat until pan gets hot. Add oil then butter and wait until butter melts to add chicken..
  6. Cook chicken about four- five minutes each side until a nice golden brown color..
  7. Once second side is done transfer to a plate and immediately sprinkle blue cheese onto each chicken breast. Let rest for 3 minutes before serving..
  8. Recipe by taylor68too..

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