Cheesy Parmesan Corn Meal Mush.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, cheesy parmesan corn meal mush. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cheesy Parmesan Corn Meal Mush is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. Cheesy Parmesan Corn Meal Mush is something that I've loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cheesy parmesan corn meal mush using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Parmesan Corn Meal Mush:
- {Make ready 1 cup of yellow corn meal.
- {Make ready 3 1/4 cups of water.
- {Make ready 1 tbs of unsalted butter.
- {Get 1/3 cup of fresh shredded parmesan.
- {Prepare to taste of Salt and pepper.
Steps to make Cheesy Parmesan Corn Meal Mush:
- In a medium sauce pan bring 2 cups of water to a boil. In a separate bowl wisk together corn meal and 1 1/4 cup of room temperature or cold water. As soon as water boils slowly pour corn meal mixture into pan, stirring constantly..
- Continue to cook over medium heat until corn meal begins to thicken. Reduce heat to medium low and cook 5 minutes more (watch out for bubbles popping and reduce heat to low if necessary). Stirring constantly through entire step..
- Reduce heat to low (if you haven't already). Gently stir in parmesan until fully incorporated. Finish by stirring in butter until melted completely. Taste and season with salt and pepper as desired. Serve immediately..
- Note: This dish pairs amazingly well with my Garlic Pepper Baked Salmon. Refrigerate leftovers in a rectangular storage dish (or loaf pan) and use for savory fried corn meal mush..
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