More than 100,000++ food and drink recipe for help your to complete cooking guide

» Tanpa Label » Recipe of Perfect Coconut Chicken

Recipe of Perfect Coconut Chicken

on

Coconut Chicken.

Coconut Chicken

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, coconut chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Coconut Chicken is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Coconut Chicken is something that I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook coconut chicken using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Coconut Chicken:

  1. {Get of coconut coating.
  2. {Make ready 1/2 cup of shredded sweetened coconut.
  3. {Get 1/2 cup of panko Japanese bread crumbs.
  4. {Get 1/2 tsp of salt.
  5. {Get 1/3 tsp of white pepper.
  6. {Take 1/4 cup of white corn meal.
  7. {Take 1/2 tsp of onion powder.
  8. {Get 2 of large eggs, beaten.
  9. {Make ready 1/2 cup of all purpose flour.
  10. {Prepare of chicken.
  11. {Get 1 lb of boneless, skinless chicken breasts. About six in the pound..
  12. {Get of frying.
  13. {Prepare 1 1/2 cup of vegetable oil.

Instructions to make Coconut Chicken:

  1. In a large shallow bowl add your beaten eggs..
  2. In another large shallow bowl add your flour, salt, pepper and onion powder. Mix well..
  3. In a third shallow bowl add your coconut, corn meal and panko. Mix well..
  4. In a large deep skillet add your vegetable oil. Heat it over medium heat. Temperature should reach 350°F fahrenheit..
  5. Dredge chicken through the flour mixture. Shake off excess..
  6. Dip chicken, both sides through egg mixture. Allow excess egg mixture to drip off..
  7. Finally dredge chicken through coconut mixture..
  8. Let chicken rest for several minutes after coating on a plate..
  9. Gently lay chicken into oil and cook 3-4 minutes per side. This depends on thickness of chicken. I like to pound out thicker side of chicken before coating to one equal thickness. I place chicken breast between two pieces of plastic wrap and pound out the thickest end with a meat pounder or rolling pin until the piece is equal in thickness..
  10. Your looking for a medium golden brown and cooked chicken reaching 165°F in temperature..
  11. Drain chicken on a plate with paper toweling..
  12. I like to dip these in duck sauce which I buy mostly prepared..
  13. Recipe by taylor68too..

So that's going to wrap this up with this exceptional food coconut chicken recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Back To Top