Recipe of Perfect Stuffed portobello (vegetarian)

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Sunday, 28 June 2020

Stuffed portobello (vegetarian).

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stuffed portobello (vegetarian). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Stuffed portobello (vegetarian) is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Stuffed portobello (vegetarian) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook stuffed portobello (vegetarian) using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Stuffed portobello (vegetarian):

1. {Get 4 of jumbo portobello mushrooms.
2. {Get 1 pack of Yves veggie cuisine garden veggie crumble (soy free vegan protein).
3. {Take 1/4 of large Red pepper finely diced.
4. {Make ready 1/4 of large orange pepper finely diced.
5. {Get 1 of green onion finely diced.
6. {Make ready 1/3 cup of feta crumbled.
7. {Prepare 50 ml of extra virgin olive oil.
8. {Get 50 ml of balsamic vinegar.
9. {Make ready to taste of fresh ground black pepper.

Instructions to make Stuffed portobello (vegetarian):

1. Clean the mushrooms heads with damp cloth or paper towel..
2. Remove stems and finely dice them. Put them aside in a large bowl..
3. Remove inside of mushrooms delicatly with spoon. Carefull not to brake mushroom heads. Throw inside away..
4. Mix olive oil with balsamic vinegar and brush the outside and the inside of mushroom heads with mix. Put them aside on a plate..
5. Add the peppers, green onions, crumbled feta and vegan protein to the bowl containing the mushroom stems and mix well. Add fresh ground black pepper to taste..
6. Stuff the mushroom heads with this mix, gently pressing mix in with hands..
7. Cook on the bbq at mid-low or in the oven at 450° for 20 minutes. Both must be preheated..
8. Serve on a quinoa bed with a side of green salad..
9. Enjoy!.

So that is going to wrap it up with this exceptional food stuffed portobello (vegetarian) recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!