Recipe of Super Quick Homemade Restaurant style Punjabi meal

Food and Drink Recipes on

Saturday, 27 June 2020

Restaurant style Punjabi meal.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, restaurant style punjabi meal. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Restaurant style Punjabi meal is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Restaurant style Punjabi meal is something which I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have restaurant style punjabi meal using 42 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Restaurant style Punjabi meal:

1. {Get of For Dum Aloo red gravy.
2. {Take 2 tbsp of cashew.
3. {Get 1 tbsp of poppy seeds.
4. {Take 1 tbsp of magattari seeds.
5. {Make ready 5 of dry Kashmiri red chillies.
6. {Get 1 of large onion.
7. {Make ready 50 gm of butter.
8. {Get 3 of cloves.
9. {Prepare 1/2 tsp of Coriander seeds.
10. {Prepare 3 inches of cinnamon sticks.
11. {Make ready 1/4 tsp of turmeric powder.
12. {Prepare 1 tsp of dhania jeera(coriander cumin) powder.
13. {Make ready 2 tsp of garam masala.
14. {Make ready To taste of Salt.
15. {Get 100 ml of tomato sauce/ketchup.
16. {Prepare 4 tbsp of oil.
17. {Make ready of For Dum Aloo sabzi.
18. {Take 6 of medium to big potatoes diced.
19. {Prepare 1 tbsp of kasturi methi.
20. {Prepare 3 tbsp of fresh cream.
21. {Make ready of Wheat Naan.
22. {Prepare 1 cup of wheat flour.
23. {Take 1/4 tsp of soda bi carb.
24. {Get 3/4 tsp of baking powder.
25. {Take 1 tsp of salt.
26. {Get 1 tsp of powdered sugar.
27. {Get 1/2 cup of curd.
28. {Take 1/2 cup of warm water.
29. {Make ready 1 1/2 tsp of oil for kneading.
30. {Take 6 of garlic cloves grated.
31. {Make ready 3 tbsp of Coriandar leaves finely chopped.
32. {Prepare 1 tbsp of kalongi/onion seeds.
33. {Get as needed of Butter to spread on naan.
34. {Take of Pulav.
35. {Get 1/2 cup of long grain rice.
36. {Prepare 1/4 tsp of salt.
37. {Take of Onion chilli dish.
38. {Make ready 1 of onion.
39. {Take 2 of green chillies.
40. {Make ready 1 of lemon.
41. {Get to taste of Salt.
42. {Make ready 1/2 tsp of Black pepper powder.

Steps to make Restaurant style Punjabi meal:

1. Preparation: soak cashew, poppy seeds and magattari seeds in some water in a bowl. Soak dry chillies in water separately - all for minimum 1 hour. Dice potatoes into big chunks and fry them. Add some salt in oil while frying..
2. Mildly roast cinnamon sticks, coriander seeds and cloves. Grind them roughly. Next add soaked red chillies and grind them all with enough water into fine paste. Heat oil in a pan. Fry this paste for about 5 minutes while occasionally stirring..
3. Peel, dice and grind onion into fine paste. Add it in the pan fry for 2 minutes. Then add the powder spices and salt (consider the salt in the oil as well as in the tomato ketchup)..
4. Fry really well while stirring till oil oozes and the mixture looks smooth, slippery and shiny (due to oil). Grind cashew, magattari and poppy seeds to fine paste..
5. Add the white paste, butter and ketchup in the gravy. Add fried potatoes and some water..
6. Crush kasoori methi between your palms over the sabzi. Add 2 tbsp fresh cream. Combine well. Cover and simmer for 10 minutes or till you get the desired thickness. Take it out in a serving bowl. pour some fresh cream and serve hot with wheat naan..
7. Combine all the ingredients for wheat naan in a bowl. Add water and make chapati like dough. Knead with oil. Rest for 15 min. Combine garlic and coriander leaves in a bowl..
8. Pinch out a portion and roll ablong naan. Sprinkle garlic- coriander leaves mixure and kalaunji. Roll over it lightly fo that they stick to the naan. Gently turn the naan upside down. Spread some water all over it..
9. Gently place the naan on hot tava with the wet part down. Wait till large bubbles form. Turn the tava upside down so the garlic part of the naan is directly over flame. Move tava to and fro so as to cook naan evenly. When you see brown spots all over the naan, turn tava back to normal..
10. Remove naan from tava, apply butter and serve hot with sabzi..
11. For pulav, wash and soak rice in water for 30 min. Transfer it in the rice cooker with 2 inches water above the rice level. Add salt. Cover and switch on the cooker. Stir gently when most water is soaked up. Cook for another minute or two. Serve hot. Sprinkle salt, blackpepper and lemon juice over it. Serve with sabzi and pulav.

So that is going to wrap this up for this special food restaurant style punjabi meal recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!