Not so vegetarian enchilada casserole.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, not so vegetarian enchilada casserole. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Not so vegetarian enchilada casserole is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Not so vegetarian enchilada casserole is something that I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook not so vegetarian enchilada casserole using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Not so vegetarian enchilada casserole:
- {Prepare 3 lb of chicken.
- {Get 1 dozen of flour tortillas.
- {Make ready 2 lb of grated cheese.
- {Prepare 1 can of jalapeno salsa.
Instructions to make Not so vegetarian enchilada casserole:
- preheat oven to 375.
- spray bottom and sides of a 9 X 13 pan with Pam..
- cook chicken and shred with forks..
- add chicken and salsa to a large sauce pan and simmer until sauce is reduced by a third..
- lay 3 tortillas in bottom of the pan.
- spread 1/3 of chicken over tortillas.
- spread 1/3 of cheese over the chicken.
- repeat two more times adding remainder of chicken and cheese to the top layer.
- place in the oven for 30 minutes or until cheese is golden brown.
So that is going to wrap it up with this exceptional food not so vegetarian enchilada casserole recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
