Vegetarian fried dumplings.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetarian fried dumplings. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Vegetarian fried dumplings is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. Vegetarian fried dumplings is something that I have loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook vegetarian fried dumplings using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetarian fried dumplings:
- {Get 1 cup of Mixed finely sliced vegetables.
- {Make ready 1/4 cup of oil.
- {Make ready 1 packages of Dumpling skins 6" round or square.
- {Prepare 1 of salt and pepper.
Instructions to make Vegetarian fried dumplings:
- Use 1Tablespoon of oil and heat in a pan. Add the finely sliced vegetables (I used onions ,garlic,eggplant,courgettes and fry lightly.Add salt and pepper to taste..
- Spoon a teaspoon amount onto the dumpling skin. Pinch close or press with a fork all around the edges..
- In a pan or pot heat the rest of the oil till hot,reduce the temperature to low and add 2~3 dumplings at a time. Turn on each side for 1min..
- Drain on kitchen towel and serve with chilli sauce or dumpling sauce..
So that's going to wrap it up with this special food vegetarian fried dumplings recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
