Steps to Make Speedy Vegetarian sausage gravy

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Monday, 29 June 2020

Vegetarian sausage gravy.

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, vegetarian sausage gravy. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegetarian sausage gravy is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Vegetarian sausage gravy is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook vegetarian sausage gravy using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian sausage gravy:

1. {Get 7 of morning star sausage links.
2. {Prepare 2 tbsp of butter.
3. {Get 1/4 cup of all purpose flour.
4. {Take 2 1/2 cup of milk.
5. {Make ready 1/2 packages of vegetable bouillon cube.
6. {Prepare 1 of add salt and pepper to taste.

Steps to make Vegetarian sausage gravy:

1. cook morning star sausage in skillet according to package direction..
2. once cooked throughly, break sausage into pieces. this can ne done using a wooden spoon or fork..
3. add butter and flour to the skillet. stir over medium heat until flour is dissolved..
4. add the bouillon cube and break it up as much as possible..
5. gradually add milk, salt, and pepper. keep the heat at medium..
6. continue stirring until a low boil. at this point the gravy will thicken..
7. if the gravy is too thin for your liking, add more flour a tablespoon at a time. if too thick add milk a couple tablespoons at a time..
8. note: the gravy thickens as it cools, and it's wonderful on biscuits.

So that is going to wrap it up with this special food vegetarian sausage gravy recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!