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Easiest Way to Make Award-winning Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian

Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian.

Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, fried tofu with eggs (perkedel tahu) *vegetarian. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look wonderful. Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have fried tofu with eggs (perkedel tahu) *vegetarian using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian:

  1. {Get 250 gr of tofu.
  2. {Prepare 3 of eggs.
  3. {Get 1 of small red capsicum.
  4. {Make ready 1/2 tsp of salt.
  5. {Make ready 1/4 tsp of pepper.
  6. {Prepare of Red capsicum can be replaced with spring onion or celery.
  7. {Make ready of Cooking oil to deep fry.

Steps to make Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian:

  1. Chop red capsicum, mash tofu well..
  2. In a moxing bowl, crack eggs, add tofu, capsicum, salt, and peper, mix well..
  3. Pre-heat frying pan with a lot of cooking oil..
  4. Take tofu mixture spoon by spoon and fry it into oil, cook until both side turn golden.
  5. Take them out and serve them with any sauce you like..

So that is going to wrap it up with this special food fried tofu with eggs (perkedel tahu) *vegetarian recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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