Easiest Way to Make Award-winning Squash Soup base - vegetarian or not

Food and Drink Recipes on

Tuesday, 21 July 2020

Squash Soup base - vegetarian or not.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, squash soup base - vegetarian or not. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Squash Soup base - vegetarian or not is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're nice and they look wonderful. Squash Soup base - vegetarian or not is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have squash soup base - vegetarian or not using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Squash Soup base - vegetarian or not:

1. {Get 1 of quarter squash, peeled & sliced.
2. {Make ready 1 of medium red onion, coarsely chopped.
3. {Prepare 3 cloves of garlic, coarsely chopped.
4. {Prepare 1 cup of water.
5. {Get 1/4 pc of a stock cube (vegetable if vegetarian, chicken if not).
6. {Get to taste of Salt.
7. {Prepare of ~ VARIATION SUGGESTIONS ~ (optional).
8. {Make ready 1 spoonful of crushed crispy bacon (optional).
9. {Take 1 spoonful of sliced ham (optional).
10. {Take 1 spoonful of shredded leftover chicken (optional).
11. {Take 1 of diced cooked baby potato (optional).
12. {Make ready 1-2 of dollops cream (optional).
13. {Make ready 1-2 Tbsp of coconut cream (optional).

Steps to make Squash Soup base - vegetarian or not:

1. In a sauce pan, place your squash, sliced into small pieces so it's easy to mash. Add onions, garlic and enough water to cover all the squash (don't place too much). Boil covered for 15 mins.
2. Once soft, lower heat and mash everything while in the pot. Season with salt and 1/4 of a stock cube (crushed to powder so it's easy to mix)..
3. When the squash is mashed, it gets thicker and absorbs the liquid. Taste and adjust preferred consistency accordingly by adding water a teaspoon at a time. Serve while hot..
4. I enjoy this soup base on its own without any additions but sometimes I do variations too. Some non-veg ideas: // Add light cream or coconut cream // Add meat (shredded chicken, bacon or ham) // Add diced potatoes for a more filling soup // Add veggies like diced celery, corn kernels or peas.

So that's going to wrap it up with this special food squash soup base - vegetarian or not recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!