Diet Mushroom Pulao ❤️.
Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, diet mushroom pulao ❤️. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Diet Mushroom Pulao ❤️ is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Diet Mushroom Pulao ❤️ is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have diet mushroom pulao ❤️ using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Diet Mushroom Pulao ❤️:
- {Make ready 50 grms of basmati rice (hlf cup).
- {Take 2 tsp of ghee.
- {Make ready 2 of cloves, 1cardomom, a piece of cinnamon.
- {Make ready 1 of bay leaf, kaju, kismis.
- {Take 1 of dried red chilli.
- {Take of Veggies : Mushroom, Peas, Paneer n half onion cut up.
- {Make ready of Salt, sugar, turmeric as per taste.
Steps to make Diet Mushroom Pulao ❤️:
- Put 1 to 2 tsp oil in a non-stick pan & fry all the veggies including onion till they becomes tender..
- Now in a cooker, add 1 tsp of ghee, add all the spices, put d dry fruits into it, fry it 4 sum time. Now add d rice & fry it till the rice changes its colour from translucent to pure white..
- Now for 50 gms or half cup of rice, you need 1.2 cup of water. Just add it & add salt, turmeric, 1 tsp of sugar & mix all the veggies together & cover the lid of d pressure cooker. In a high flame, put 2 whistles & keep it in a low flame for 5 mins. Serve hot with raita of your choice...😊😊.
So that's going to wrap it up for this exceptional food diet mushroom pulao ❤️ recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
