Recipe of Any-night-of-the-week Vegan Tacos Placero

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Saturday, 4 July 2020

Vegan Tacos Placero.

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, vegan tacos placero. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegan Tacos Placero is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Vegan Tacos Placero is something which I've loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have vegan tacos placero using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vegan Tacos Placero:

1. {Get of Taco Spiced Couscous:.
2. {Take 400 g of Cauliflower Florets,.
3. {Prepare 4 TBSP of Olive Oil,.
4. {Make ready 4 Cloves of Garlic Finely Minced,.
5. {Prepare 40 g of Sundried Tomatoes Coarsely Chopped,.
6. {Prepare 40 g of Kale,.
7. {Get 1 TSP of Smoked Paprika,.
8. {Take 1 TSP of Chili Powder,.
9. {Make ready 1 TSP of Cumin,.
10. {Make ready 1/2 TSP of Chili Flakes,.
11. {Prepare Pinch of Sea Salt,.
12. {Take Pinch of Black Pepper,.
13. {Make ready of Fresh Lime Juice, 1 Lime.
14. {Prepare of Fresh Lime Zest, 1 Lime.
15. {Take of Tacos:.
16. {Get 800 g of Corn Kernel,.
17. {Get 800 g of Black Beans Canned,.
18. {Get of Chipotle In Adobo Sauce, 1/2 TBSP Adjust To Preference.
19. {Make ready 8 of Corn Tortilla,.
20. {Make ready of Vegan Cheese Sauce, For Serving.
21. {Make ready of Coriander Coarsely Chopped, For Garnishing.

Instructions to make Vegan Tacos Placero:

1. Pls visit: https://www.fatdough.sg/post/2017/03/06/luva-grilled-pizza for the vegan cheese sauce..
2. Prepare the couscous. Transfer the cauliflower florets into a food processor. Blitz until fine, almost resembles like cooked rice consistency. *Do not over blitz as it will form a paste.*.
3. In a skillet over medium heat, drizzle in olive oil. As soon as the oil is heated up, add in garlic. Saute until aromatic. Add in sundried tomatoes and kale. *To prepare the kale, remove and discard the stalks. Take a large bunch of the leaves, squeeze and chiffonade.*.
4. Saute until the kale has wilted slightly. Add in the cauliflower. Saute until well combine. Add in paprika, chili powder, cumin and chili flakes..
5. Saute until aromatic. Taste and adjust for seasoning with salt and pepper. Remove from heat. Finish off with fresh lime juice and zest..
6. Toss to combine well. Set aside until ready to use. Prepare the tacos. In a skillet over medium heat, add corn..
7. Dry toast the corn until browned and almost charred. Remove from heat and set aside. In the same skillet over medium heat, add beans and chipotle. Cook the beans skillet until almost all the liquid has evaporated..
8. Remove from heat and set aside. In a griddle over medium heat, place in the tortilla. Grill tortilla until charred on both sides. Repeat the process for the remaining tortillas..
9. Remove from heat and place onto serving plates. Add the couscous over the grilled tortillas. Spoon black beans and corn on top of the couscous..
10. Drizzle the vegan cheese sauce over the top. Garnish with some coriander. Serve immediately..

So that's going to wrap it up with this exceptional food vegan tacos placero recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!