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Recipe of Award-winning Hazelnut Pie Crust (paleo)

Hazelnut Pie Crust (paleo).

Hazelnut Pie Crust (paleo)

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, hazelnut pie crust (paleo). One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Hazelnut Pie Crust (paleo) is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Hazelnut Pie Crust (paleo) is something which I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have hazelnut pie crust (paleo) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hazelnut Pie Crust (paleo):

  1. {Take 1 1/4 cup of hazelnut meal.
  2. {Take 1/4 cup of arrowroot starch.
  3. {Take 1/2 tsp of cinnamon.
  4. {Get 1/4 tsp of sea salt.
  5. {Get 1 of egg.
  6. {Make ready 1/4 cup of coconut oil.
  7. {Make ready 3/4 tsp of vanilla.

Instructions to make Hazelnut Pie Crust (paleo):

  1. Preheat oven to 350°..
  2. Put hazelnut meal, arrow root starch, cinnamon and salt in food processor. Pulse until no clumps remain. Add egg, coconut oil and vanilla. Pulse til coconut oil, egg and vanilla are well incorporated into a dough..
  3. Press dough into pie plate, bottom and all the way up the sides. Crimp the edges with fingers or press down with a fork..
  4. Blind bake using parchment paper filled with dried beans to weigh it down for approximately 7 minutes. Remove pie weights, and parchment paper and bake for an additional 5 minutes..

So that is going to wrap this up with this exceptional food hazelnut pie crust (paleo) recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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