Lahsuni dal pittha one pot meal.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lahsuni dal pittha one pot meal. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Lahsuni dal pittha one pot meal is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Lahsuni dal pittha one pot meal is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have lahsuni dal pittha one pot meal using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lahsuni dal pittha one pot meal:
- {Prepare 1 cup of tuvar dal.
- {Prepare 3 cups of water.
- {Prepare 5-6 of garlic cloves.
- {Take 1 tbsp of ghee.
- {Make ready 1 of tomato.
- {Take 1/2 tsp of turmeric powder.
- {Get 1/2 tsp of coriander powder.
- {Prepare 1 of whole dry red chilli.
- {Get 2 of green chillies.
- {Get 1/4 tsp of asafoetida (Hing).
- {Get to taste of salt.
- {Get 2 tsp of coriander leaves.
- {Get of For pittha.
- {Get 1 cup of wheat flour.
- {Take 1 tsp of carom (ajwain) seeds.
- {Prepare to taste of salt.
- {Prepare 2 tsp of oil.
Instructions to make Lahsuni dal pittha one pot meal:
- Take wheat flour, add carom seeds, salt and oil. Mix it and knead a dough of it..
- Cover and let it test for 5-10 mins. Make a big size ball and roll it into a semi thick big roti. Cut with glass, or cookie cutter..
- Make pittha of it make pittha of all the dough..
- Wash and soak the dal for 15min. Then pressure cook with garlic, tomato, coriander powder, turmeric powder and salt. Now take a large pot, add 1tbsp of ghee, add cumin seeds, and green chili chopped. Now transfer the dal to this pot. Give it a boil. After one boil add pittha to it..
- Cook on slow flame till dal becomes thick and pittha floats.Take tempering vessel, add 1tbsp ghee to it, add cumin seed little bit, as added before. When it’s done add chopped garlic, whole red chili. Add hing and put it in dal pittha. Garnish with chopped coriander leaves..
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