Recipe of Ultimate Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian

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Thursday, 23 July 2020

Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, masala tamatar sas ( indian seasoned tomato gravy ) vegetarian. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook masala tamatar sas ( indian seasoned tomato gravy ) vegetarian using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian:

1. {Get 5 large of red tomatoes, diced.
2. {Make ready 1 of hot green chili, seeded (optional).
3. {Get 1/2 tsp of ground ginger.
4. {Prepare 1/4 tsp of garam masala.
5. {Make ready 1/2 tbsp of brown sugar or jaggery.
6. {Take 1 tbsp of tomato paste.
7. {Prepare 4 tbsp of olive oil or ghee.
8. {Get 2 tbsp of dried parsley flakes.
9. {Take 1/2 cup of chicken broth or vegetable broth.
10. {Prepare 3/4 tsp of salt.
11. {Get 1/2 tsp of ground cumin.
12. {Take 3 tbsp of chopped blanched almonds.

Steps to make Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian:

1. In a blender or food processsor add half the tomatoes, all the almonds, stock, green chilis, cumin, ginger, brown sugar, salt and parsley..
2. Process until smooth..
3. Heat oil or ghee in a 3 quart pot..
4. Add processed tomato to pot and stir and cook on medium high heat for 10 min..
5. Stir in rest of tomatoes and tomato paste. Reduce heat to a simmer..
6. Cook semi covered for 15 min...
7. Stir remove lid and cook another 15 min or until thickened. If you want it thicker wisk in another tablespoon of tomato paste..
8. Remove from heat and keep hot. Wisk in garam masala just before serving..
9. Transfer to serving dish and enjoy!.
10. Perfect for serving with kofta or just about any fried appetizer. https://cookpad.com/us/recipes/345003-louki-kofta-indian-zucchini-balls-with-vegetarian-instructions.
11. Recipe adapted from the art of indian vegetarian cooking by: yamuna devi.

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