Besan Ke Laddu with Sugar Free(For Dieting & diabetes).
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, besan ke laddu with sugar free(for dieting & diabetes). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Besan Ke Laddu with Sugar Free(For Dieting & diabetes) is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. Besan Ke Laddu with Sugar Free(For Dieting & diabetes) is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have besan ke laddu with sugar free(for dieting & diabetes) using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Besan Ke Laddu with Sugar Free(For Dieting & diabetes):
- {Prepare 2 Bowl of Beasn (Gram Flour).
- {Get 1 bowl of Sugar Free (If concentrated then 1/2 Bowl).
- {Prepare 1/2 Bowl of Ghee.
- {Make ready 1/2 Bowl of Dry Fruits.
- {Get 1 pinch of Cardamom Powder.
Steps to make Besan Ke Laddu with Sugar Free(For Dieting & diabetes):
- Take 1 pan. Add ghee in pan. Add besan when Ghee get boiled.
- Keep constantly stirring to avoid lumps till it gets littlebit brown & appetizing in smell..
- Off the flame. Add sugar free, Cardamom powder & dryfruits. Mixed well..
- Make round balls as shown in pic.
- Your sweet & tasty Besan Laddu is ready which is very healthy. As we added Sugar free so u can give it to diabetic person & who is on dieting. Instead of Sugar free u can use normal powder Sugar(1 Bowl).
So that's going to wrap it up with this special food besan ke laddu with sugar free(for dieting & diabetes) recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!