Step-by-Step Guide to Make Any-night-of-the-week Vegetarian/Vegan Bolognese

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Tuesday, 14 July 2020

Vegetarian/Vegan Bolognese.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, vegetarian/vegan bolognese. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetarian/Vegan Bolognese is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Vegetarian/Vegan Bolognese is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have vegetarian/vegan bolognese using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian/Vegan Bolognese:

1. {Prepare 1 of small head of cauliflower.
2. {Take 1 lb of mushrooms, I prefer a wild mix.
3. {Take 2 cups of carrots, shredded or whole.
4. {Take 1 of small yellow onion.
5. {Take 4 tbsp of garlic.
6. {Take 2 tbsp of crushed red pepper.
7. {Prepare 1 tbsp of dry basil.
8. {Take 1 tbsp of dry thyme.
9. {Prepare 2 tbsp of sugar.
10. {Get 4 cans (28 oz) of crushed tomatoes.
11. {Get 1 cup of red wine.
12. {Prepare 1/2 cup of Olive oil.
13. {Take to taste of Salt and pepper.

Steps to make Vegetarian/Vegan Bolognese:

1. Rough chop your cauliflower, carrots,onions and mushrooms..
2. Add your vegetable mix and garlic in a blender or food processor and pulse until finely chopped (essentially looks like ground beef).
3. In a pot heat up about 1/2 cup of oil..
4. Add your vegetable mix, herbs and spices and saute until they soften..
5. Add your red wine and reduce by 1/2..
6. Add your tomatoes and sugar and simmer for about 35/40 mins.
7. Serve with your favorite pasta and enjoy!.

So that is going to wrap this up with this exceptional food vegetarian/vegan bolognese recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!