Steps to Make Award-winning Diet Pumpkin Tofu Kanten

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Monday, 13 July 2020

Diet Pumpkin Tofu Kanten.

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, diet pumpkin tofu kanten. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Diet Pumpkin Tofu Kanten is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Diet Pumpkin Tofu Kanten is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook diet pumpkin tofu kanten using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Diet Pumpkin Tofu Kanten:

1. {Make ready 350 grams of Kabocha squash.
2. {Get 1 block of Tofu.
3. {Take 50 of to 70 grams Sugar.
4. {Get 30 grams of Skim milk powder.
5. {Make ready 2 tsp of Powdered kanten.
6. {Get 1 tsp of Cinnamon.

Instructions to make Diet Pumpkin Tofu Kanten:

1. Cut the kabocha squash into large chunks, place them in a microwave safe dish, cover with plastic wrap, and microwave at 500 W for about 5 minutes. Then remove the peel..
2. Preheat the oven to 170°C. Place the tofu and kabocha squash (about 300 g) into a food processor and pulse until the mixture is smooth..
3. Add the sugar, skim milk powder, powdered kanten and cinnamon, then pulse..
4. Pulse until everything is mixed together..
5. Pour the batter into the pound cake tin. Bake in the oven at 170°C for about 30 minutes..
6. Once it has finished baking, allow it to cool in the pan. The edges will not be completely set after baking, but will set when it cools, so please don't worry..
7. Once it has cooled, place it in the fridge to chill..
8. Once it has chilled in the fridge, cut it into slices. You can also store this in the fridge. It's not too sweet, so you could also drizzle over some brown sugar molasses and sprinkle on some kinako soybean flour..

So that's going to wrap it up with this special food diet pumpkin tofu kanten recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!