Easy Vegan Cornbread.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, easy vegan cornbread. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Vegan Cornbread is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Easy Vegan Cornbread is something which I've loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook easy vegan cornbread using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Vegan Cornbread:
- {Get 160 g of flour.
- {Get 160 g of yellow cornmeal.
- {Make ready 1 tsp of salt.
- {Prepare of (To taste) black pepper.
- {Make ready 1 tsp of baking powder.
- {Get 75 g of oil (I used 50g olive oil and 25g sunflower oil).
- {Take 400 ml of soy milk.
- {Get 1 tsp of vinegar or lemon juice.
Instructions to make Easy Vegan Cornbread:
- Combine milk and lemon in a mug. Let sit for 5-10 min until it curdles and becomes buttermilk..
- Meanwhile, whisk dry ingredients (flour, cornmeal, salt, pepper, baking powder)..
- Pour in wet ingredients (vegan buttermilk and soy milk). Whisk until combined..
- Bake for 20-25 min in a 180°C/350°F oven. Enjoy :).
So that is going to wrap this up with this exceptional food easy vegan cornbread recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
