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Easiest Way to Make Perfect Vegan cabbage roll

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Vegan cabbage roll.

Vegan cabbage roll

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, vegan cabbage roll. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vegan cabbage roll is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. Vegan cabbage roll is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook vegan cabbage roll using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegan cabbage roll:

  1. {Take 1 of small cabbage/ half big cabbage.
  2. {Prepare 2 spoons of vegan butter/olive oil.
  3. {Get of Salt.
  4. {Take of Fillings.
  5. {Get 1,5 cup of rice.
  6. {Prepare 50 gr of frozen mushroom (any kind).
  7. {Prepare 2 slices of bread (without crust).
  8. {Make ready 2 spoons of soy milk.
  9. {Get 1 clove of garlic.
  10. {Make ready 1 of dice of vegetable broth (knorr).
  11. {Prepare 2 spoons of olive oil.
  12. {Make ready of Oregano.
  13. {Prepare of Salt.
  14. {Get of Pepper.
  15. {Prepare of Sauce.
  16. {Take 12 spoons of canned tomato sauce/soup.
  17. {Take 1 clove of garlic.
  18. {Make ready 1/3 glass of cooking white wine.
  19. {Take 2 spoons of olive oil.

Steps to make Vegan cabbage roll:

  1. Prepare 18 sheets of cabbage leaves. Wash well with running water..
  2. Boil water and put a pinch of salt. When the water is boiled, put cabbage leaves for 4 minutes and take out from the water..
  3. Cut bread into small pieces and soften it with 3 spoon of soy milk. Crush and mix well. Cut 1 clove of garlic into small pieces and mix with the bread.
  4. Boil 1.5 cups of rice with 3 cups of water. Put 1 dice of vegetable broth dice. close with the lid for 10 mins. Tips: quick mix the rice when the dice is melted and close again with the lid..
  5. After 10 mins, put olive oil, mushrooms, and bread mixture. Add 1 glass of water if it is too much dry. Mix with the rice and close the lid. It will be ready after 5 mins with medium high heat..
  6. Put the filling into the cabbage leaves. Fill all 18 leaves. Tips: use a toothpick to seal the roll if you find it difficult to close..
  7. Melt butter on the pan. Once melted, put all cabbage roll on the pan. Close with a lid. Leave for 5-7 minutes with medium heat..
  8. On another pan, heat olive oil and 1 clove of garlic. Once you smell the garlic, put 12 spoons of tomato sauce/soup and 1/3 glass of white wine. Leave for 10 mins..
  9. Serve cabbage roll with the tomato sauce and enjoy your vegan cabbage roll!.

So that's going to wrap it up for this exceptional food vegan cabbage roll recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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