Easiest Way to Make Quick Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad

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Monday, 17 August 2020

Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, diet & macrobiotic friendly king oyster mushroom & komatsuma green salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad is something that I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook diet & macrobiotic friendly king oyster mushroom & komatsuma green salad using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad:

1. {Get 2/3 bunch of Komatsuna.
2. {Make ready 150 grams of King oyster mushrooms.
3. {Prepare 4 of Cherry tomatoes.
4. {Prepare 1 of Olive oil.
5. {Prepare 1 of Salt.
6. {Get of Japanese-style dressing.
7. {Get 1 tsp of Soy sauce.
8. {Take 1/4 tsp of Salt.
9. {Take 1 tsp of Apple cider vinegar.
10. {Get 1 of and 1/2 teaspoon Maple syrup.
11. {Make ready 1/4 tsp of Powdered kombu.
12. {Take 1/2 tsp of Grated onion.
13. {Make ready 1 of and 1/2 tablespoon Sesame oil.

Steps to make Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad:

1. Rinse the komatsuna spinach and soak in water..
2. Slice the king oyster mushrooms into 1-cm thick slices..
3. Add the olive oil to a frying pan and stir-fry the mushrooms, seasoning with a little salt..
4. Combine the dressing ingredients in a bowl and mix well..
5. Chop the cherry tomatoes into desired sizes..
6. Drain the komatsuna spinach and transfer to a plate. Garnish with the mushrooms and cherry tomatoes..
7. Drizzle with the dressing to finish..

So that is going to wrap this up with this special food diet & macrobiotic friendly king oyster mushroom & komatsuma green salad recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!