How to Make Perfect Vegetarian Cap Cay

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Monday, 17 August 2020

Vegetarian Cap Cay.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, vegetarian cap cay. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vegetarian Cap Cay is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Vegetarian Cap Cay is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have vegetarian cap cay using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Cap Cay:

1. {Prepare 1 tablespoon of vegetable oil.
2. {Get 1 cm of ginger, minced or smashed.
3. {Prepare 3 cloves of garlic, minced.
4. {Get 1 of carrot, thinly sliced at an angle.
5. {Take 100 gr of broccoli.
6. {Take 100 gr of baby bok choy.
7. {Prepare 1/4 of red bell pepper.
8. {Make ready 1/4 of yellow bell pepper.
9. {Take 1/4 of orange bell pepper.
10. {Prepare 1 of tomato, divide into 8.
11. {Prepare 100 gr of button mushroom (you can also use shiitake mushroom or oyster mushroom).
12. {Make ready 2 tablespoons of mushroom sauce.
13. {Make ready 3 tablespoons of tomato ketchup.
14. {Make ready 75 ml of water.
15. {Prepare of salt and pepper.
16. {Take 2 teaspoons of corn starch mixed with a little water.

Instructions to make Vegetarian Cap Cay:

1. Cut broccoli and baby bok choy. Put them into boiling water for 1 minute. Set aside..
2. Heat the vegetable oil in a wok over medium heat. Sauté the garlic and ginger until fragrant..
3. Add the carrot. Stir until the carrot half cooked..
4. Add mushroom sauce, tomato ketchup, and water. Bring it to boil..
5. Add button mushrooms, broccoli, red, yellow, and orange bell peppers, baby bok choy, and tomato. Cook for about 30 seconds..
6. Season with salt and pepper..
7. Add cornstarch mixture. Stir until the sauce thickened. Serve warm with white rice. Enjoy! 😋.

So that is going to wrap it up for this exceptional food vegetarian cap cay recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!