Japanese Detox Vegetables Soup.
Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, japanese detox vegetables soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Japanese Detox Vegetables Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Japanese Detox Vegetables Soup is something which I've loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have japanese detox vegetables soup using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Detox Vegetables Soup:
- {Prepare 5 g of Grated ginger.
- {Make ready 1/2 of White onion.
- {Make ready 1/2 of Carrot.
- {Prepare 1/4 of Celery.
- {Get 1/2 of Shimeji mushroom.
- {Get 1/2 of Maitake mushroom.
- {Take 1 of Tomato.
- {Make ready 4 leaves of Cabbage.
- {Get 800 cc of Water.
- {Get 1 of Chicken soup stock.
Steps to make Japanese Detox Vegetables Soup:
- Heat some oil in a saucepan and stir fry grated ginger. Add carrot, onion and celery stem parts. Once the onion becomes transparent, add mushrooms..
- Add 800cc of water and add cabbage leaves. Once they sink in the soup, add diced tomatoes and celery leaves..
- Add one cube of chicken stock soup and finish! You can also keep them in a freezer!.
So that is going to wrap this up with this exceptional food japanese detox vegetables soup recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
